Ma board a Charcuterie akhala osankhidwa kwa iwo omwe akufuna njira yaukadaulo komanso yowoneka bwino kuti asangalale ndi zokhwasula-khwasula zosiyanasiyana.Kuchokera ku tchizi zaluso kupita ku nyama zophikidwa bwino, matabwa osamaliridwa bwino awa akhala chofunikira kwambiri pamaphwando a chakudya chamadzulo, masana, ndi maphwando wamba.Tsopano, kupotoza kwatsopano kwatsopano kwawonjezeredwa kuzinthu zophikira izi - bolodi laling'ono laling'ono la imodzi, lodzaza ndi chosungiramo galasi la vinyo.
Ikutegwa mujane bwiinguzi, kubikkilizya amweelwe wamumuni, cilengaano eeci citondezya kuti kuyandaula zyintu nzyomuyanda naa kuzumanana kusyomeka tacili cintu cibotu.Ndi mawonekedwe owoneka bwino komanso ophatikizika, bolodi yaying'ono iyi ndi bwenzi labwino kwambiri kuti mugone bwino usiku, pikiniki m'paki, kapenanso gawo la Netflix lodzilewetsa nokha.
Kuphatikizika kwatsopano kumeneku kumakhala ndi bolodi lamatabwa lopangidwa bwino lomwe lili ndi magawo kuti akonzekere bwino mitundu yosiyanasiyana yamadzi amkamwa.Kuchokera ku tchizi zakunja kupita ku prosciutto yongodulidwa kumene, mutha kusangalala ndi mitundu yosiyanasiyana yazakudya zopatsa thanzi zomwe zimakonzedwa mosavutikira.Gawo lirilonse lidapangidwa mwanzeru kuti liwonjezere malo ndikusunga zokometsera ndi mawonekedwe a zakudya zosiyanasiyana.
Koma chomwe chimasiyanitsa bolodi la mini charcuterie ndi chosungiramo galasi la vinyo.Simudzayeneranso kulinganiza galasi lanu la vinyo mosasamala m'mphepete mwa bolodi kapena kusaka pafupi kuti muyike.Kuphatikiza kwanzeru kumeneku kumawonetsetsa kuti galasi lanu la vinyo limakhalabe m'malo mwake, zomwe zimakulolani kuti muzisangalala ndi kuluma kulikonse popanda kuda nkhawa za kutayika kapena kuwonongeka.
Kuphatikiza apo, bolodi la mini charcuterie silimangotengera vinyo yekha.Kaya chakumwa chomwe mumakonda ndi Sauvignon Blanc yowoneka bwino, rosé yotsitsimula, kapena chofiyira chathunthu, bolodi losunthikali limatha kukhala ndi galasi lavinyo lamulingo uliwonse.Kuphatikiza apo, gululi litha kukhala ndi zida zingapo, kuchokera ku zitoliro za shampeni zokondwerera mpaka magalasi ogulitsa kwa omwe amakonda zakumwa zosakanikirana.
Ndi kukwera kwa miyambo yodyera yokha komanso yodzisamalira, bolodi la mini charcuterie imodzi limabwera nthawi yabwino.Zimakhudza anthu omwe amayamikira zinthu zabwino kwambiri m'moyo ndipo amafuna kudzisamalira okha, ngakhale atakhala okha.Cholengedwa chosangalatsachi chimalimbikitsa kudzikonda komanso kumasuka, kusintha chakudya chosavuta kukhala chosangalatsa.
Pomwe kufunikira kwazakudya zapadera komanso zamunthu payekha kukuchulukirachulukira, bolodi ya mini charcuterie iyi yadziwika mwachangu pakati pa okonda zakudya ndi vinyo.Chakhala chinthu choyenera kukhala nacho kwa anthu omwe amakonda kusangalatsa abwenzi kapena amafuna kukweza miyambo yawo yodyera.Kusavuta kwake, magwiridwe antchito, komanso kuthekera kokweza zochitika zatsiku ndi tsiku kumapangitsa kuti ikhale mphatso yabwino kwa aliyense amene amayamikira luso lodziletsa.
Pomaliza, bolodi laling'ono la imodzi yokhala ndi galasi lavinyo lasintha momwe timasangalalira ndi zokhwasula-khwasula ndi zakumwa zomwe timakonda.Mapangidwe ake owoneka bwino, kuchitapo kanthu, komanso kuthekera kopititsa patsogolo zodyera paokha kumapangitsa kuti ikhale bwenzi labwino kwa onse okonda vinyo ndi zakudya.Ndiye, dikirani?Dzisangalatseni ndi chilengedwe chatsopanochi ndikusangalala ndi chisangalalo chochita masewera a mini charcuterie, malizitsani ndi galasi lomwe mumakonda la vinyo.
Nthawi yotumiza: Aug-29-2023
